Knives & Cutting Wires
All-purpose knife white handle 140 mm
Meet the Boska Holland General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!
Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.
A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland is a pretty big deal around here!
All-purpose knife red handle 140 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
All-purpose knife The jack-of-all-trades of Boska s knives.
Thanks to the 3 holes in the blade, cheese does not stick.
The serrated blade is very sharp and even cuts through packaging.
Knife for soft cheese blue handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for soft cheese red handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for semi-hard cheese blue handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Roquefort bow cutting wires 145 mm (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Dutch cheese knife XL 430 mm
Indispensable for the cheese professional, Boska s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Cheese tester knife
The cheese borer from Boska is indispensable for reviewing and approving cheeses.
Cheese judges, buyers, handlers and cheese makers around the world can t live without it.
Single handle knife Pro 360 mm
The special knives from the Pro-Series are the result of years of Boska Holland s experience in cheese slicing.
For every sort, hardness and structure there is an appropriate knife.
The high handle ensures that your hand stays clear of the cutting board while cutting.
Roquefort bow cutting wires 240 mm (set of 10)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
Spare wires 600 x 0,6 mm (set of 12)
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
