Marché Boutique
Plastic aging rack 745 x 505 mm, H180/160 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels
| Quantity | Price |
|---|---|
| 1 + | $361.72 |
| 10 + | $343.63 |
| 30 + | $325.55 |
Manual cheese brush S-shape
| Quantity | Price |
|---|---|
| 1 + | $20.26 |
| 4 + | $18.23 |
| 10 + | $16.57 |
Ripening mat diagonal 50 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $30.29 |
| 8 + | $24.23 |
| 16 + | $21.20 |
Manual cheese brush oval
| Quantity | Price |
|---|---|
| 1 + | $24.50 |
| 4 + | $22.28 |
| 10 + | $20.42 |
The Alchemy of Camembert
594 x 420mm (23.4'' x 16.5''
| Quantity | Price |
|---|---|
| 1 + | $19.00 |
| 2 + | $16.63 |
| 3 + | $15.20 |
Manual cheese brush Mont d'Or
| Quantity | Price |
|---|---|
| 1 + | $57.68 |
| 5 + | $52.44 |
| 9 + | $48.08 |
Ripening mat straw type 69 cm x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $38.67 |
| 8 + | $30.94 |
| 16 + | $27.07 |
Manual cheese brush
| Quantity | Price |
|---|---|
| 1 + | $99.52 |
| 4 + | $91.88 |
| 10 + | $85.30 |
Base on wheels for ripening rack 630 x 510mm
| Quantity | Price |
|---|---|
| 1 + | $311.07 |
| 10 + | $295.52 |
| 30 + | $279.96 |
Ripening mat medium #1 50cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $24.90 |
| 8 + | $19.92 |
| 16 + | $17.43 |
Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
| Quantity | Price |
|---|---|
| 1 + | $37.22 |
| 150 + | $34.26 |
| 500 + | $32.75 |
| 750 + | $31.64 |
| 1000 + | $29.78 |
Ripening mat straw type 69cm x 1m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $40.46 |
| 8 + | $32.37 |
| 16 + | $28.32 |
Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
| Quantity | Price |
|---|---|
| 1 + | $48.25 |
| 250 + | $44.41 |
| 500 + | $41.16 |
Ripening mat square mesh 1 m x 1 m
Mats for covering racks
Covering racks with mats helps minimize the marking of delicate cheeses.
| Quantity | Price |
|---|---|
| 1 + | $29.77 |
| 8 + | $23.82 |
| 14 + | $20.84 |
Plastic brining rack 725 x 485 mm, H175/155 mm
Robust rack adapted to heavy loads
Plastic racks are light and sturdy, suitable for pressed cheese.
Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack height should be done according to the cheese size.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for semi-hard to hard cheeses and blue cheeses.
Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.
Horizontal brie cutter
The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.
By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.
Features
• Extra margin
• Fast, easy and safe
• A great way to add extra flavor and distinguish them from ordinary cheeses
• Optional: 1 extra wire to cut the cheese in 3 slices
Cheese chopper Pro
The Cheese chopper Pro is the wire cutter for cheese specialists.
This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.
What makes this cutter so exceptional is the special mechanism behind the wire.
It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.
The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.
Boska also devoted extra attention to the replacement of the wire.
If it happens to break, it can be easily replaced by one of the six spare wires included.
Just pop it in no tools required.
The Cheese chopper Pro is equipped with an anti-slip base, so it won t drift around on a smooth work surface.
You can choose from two types of feet enclosed in the package:
rubber and suction cups.
The device has a compact shape and the positioning of the feet can be adjusted which allows it to fit on virtually every counter.
The frame is made of super thick plastic, and it has stainless steel wires, making it extremely durable, strong, food-safe, and dishwasher-safe.
In short it s super convenient.
Compact wire cutter Suitable for all cheeses New guidance mechanism less wire breakage and it s easier to cut Easy wire replacement Includes two types of anti-slip feet Fits on every counter Includes six spare wires Made of super-strong plastic so it s durable and dishwasher-safe
All-purpose knife white handle 140 mm
Meet the Boska Holland General Purpose Knife: a unique cheese knife that can handle your entire list of chores. The extra sharp blade enables you to cut through every type of packaging with ease. Another big bonus: cheese won't stick to the knife. You can just keep on cutting!
Complete the set
Want to keep your kitchen organized? This Boska General Purpose Knife is part of the professional line of cheese knives. This knife will fulfill all HACCP regulations and help you prevent cross-contamination. The cheese knife is also available in blue, for blue cheeses, and red, for washed rind cheeses.
A small cheese knife that shouldn't be overlooked
You can put this small cheese knife in the dishwasher. No problem! Washing it by hand is better, however, as that preserves the quality of the knife. It may be small, but this handy jack of all trades by Boska Holland is a pretty big deal around here!
All-purpose knife red handle 140 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
All-purpose knife The jack-of-all-trades of Boska s knives.
Thanks to the 3 holes in the blade, cheese does not stick.
The serrated blade is very sharp and even cuts through packaging.
