Knives & Cutting Wires

Include:

• 1 x All-Purpose Cheese Knife, Red Handle, 140 mm
• 1 x All-Purpose Cheese Knife, White Handle, 140 mm
• 1 x Cheese Knife, White Handle, 210 mm
• 1 x Cheese Knife, Blue Handle, 210 mm
• 1 x Soft Cheese Knife, Blue Handle, 140
• 1 x Soft Cheese Knife, Red Handle, 140
• 1 x Cheese Tester
• 1 x Roquefort Cutter for Soft Cheese< /li>
• 1 x Dutch Cheese Knife "XL", 430 mm
• 1 x Soft Cheese Knife, 300 mm

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request and after a consultation.

Boska cutting wires are extremely stiff and cut through every rindless cheese.

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

Other dimensions are available upon request.