Microbial lipase 580 LFU/g 500 g (SpiceIT M50-O)
SpiceIT® M50-O can be used to improve the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual requirements. As a result, the selection of a particular lipase should be tailored to the desired flavor profile.
SpiceIT MPlus is an enzyme that catalyzes the breakdown of fat, which results in the formation of free fatty acids.
Free fatty acids contribute to improved flavor of various cheese types.
Lipases result in the formation of shorter chain fatty acids which contribute to a piquant flavor characteristic.
The enzyme is a pure, standardized lipase produced by submerged fermentation using a Mucor javanicus strain.
The production organism is kept under contained condition and is not present in the final product.
