Cutting Stations

Want to cut cubes of cheese in record time?

With the cheese cuber you cut a block of rindless cheese into symmetrical cubes with just a few hand movements.

This Boska development is ideal for restaurant kitchens, caterers, business cafeterias, fairs, and hospitals.

Also handy in the cheese department of the supermarket or specialty cheese shop.

Suitable for rindless cheese blocks of 120x120x120cm max, it is perfect in combination with the Cheese-O-Matic and/or Hotel Block Cutter.


Features

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With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

You are officially freed from using dangerous, sharp knives.

With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.

Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.

First, make a V-shaped notch with the Boska Parmesan notching knife.

Then, use the slicing wire.

Features

Made to cut Emmental and other large cheeses, like Gruyere.

You rotate the wooden platform, which rests on a wooden base, 360 degrees.

There is also a stainless steel version with ultra high molecular weight plastic available.

You cut safely with the big knife, which is anchored to avoid unexpected falling.

Features
• Safely cut large, heavy cheeses
• Easy to use; you rotate the platform and not the cheese
• Eye catcher in the shop
• Comes with a knife protector