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CHN-22 Frozen 500 u

SKU: I200CCC0150

Mesophilic aromatic culture, type LD.

The culture produces flavor and CO2.

The culture can be used in the manufacture of the following products

soft cheese with slow acidification (Lactic cheese, Camenbert, Blue Cheese)
cheese varieties with eyes (Gouda, Edam)
fermented milk products manufactured by separation method (Sour Cream, Fromage Frais)
lactic butter.

Price: Call for pricing

Limited Edition