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Moulds
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Soft Cheese Individual Moulds
Soft Cheese Individual Moulds
Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.
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M608MTS0125
Chèvre-crottin mould Ø 69 mm
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M608MTS0060
Pyramid Valencay mould 80 mm
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M608MTS0010
Pyramid mould 87 mm
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M608MTS0001
Feta mould 220 X 110 mm
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M608MTS0045
Pyramid Valencay mould 100 mm
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M608MTS0155
St-Marcellin mould Ø 73 mm
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M608MTS0075
Pyramid Valencay mould 85 mm
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M608MTS0230
Barquette mould 160 x 80 mm
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M608MTS0320
Camembert mould Ø 100 mm
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M608MTS0325
Pont-Levesque mould 100 x 100 mm
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M608MTS0260
Half Camembert mould Ø 85 mm
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M608MTS0280
Half Camembert mould Ø 90 mm
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M608MTS0285
Romans - St-Felicien mould Ø 100 mm
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M608MTS0235
St-Marcellin mould Ø 87 mm
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M608MTS0270
Munster mould Ø 98 mm
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M608MTS0330
Baby mould Ø 100 mm
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M608MTS0205
St-Marcellin mould Ø 94 mm
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M608MTS0295
Flat bottom mould Ø 100 mm
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M608MTS0220
St-Marcellin mould Ø 90 mm
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M608MTS0490
Roquefort mould Ø 205 mm
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M608MTS0480
Roquefort mould Ø 205 mm
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M608MTS0520
Small brousse mould Ø 115 mm
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M608MTS0440
Bowl Mimolette mould Ø 195 mm
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M608MTS0380
Camembert - Tomme mould Ø 115 mm
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M608MTS0395
Reblochon mould Ø 135 mm
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