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Curd Distributors 15 items

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Soft Cheese Individual Moulds 292 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M001STO0801

Piece of draining mat, 350 sq inch

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M605MTF0110

Tomme R mould Ø 95 mm

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M407MTS0318

Cheese mould 1800 to 2200 g

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M407MTS0342

Cheese mould 2000 to 3000 g

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M128MTF0010

Mould Cheddar stainless steel 10 kg 280 x 360 mm

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M605MTF0172

Gouda mould Ø 113 mm

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M407MTS0036

Mould Ricotta square 103 x 110 mm

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M407MTS0300

Cheese mould 1500 to 1800 g

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M608MTS0360

Norman - Munster mould Ø 110 mm

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M608MTS0365

Camembert mould Ø 110 mm

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P710COT0160

Synthetic cheesecloth liners 14 x 36 in. (50)

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M603BMR0020

Block-mould Ø 107 mm

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M407MTS0460

Square cheese mould with double bottom 75 x 75 mm

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M603MTS0004

Extension for Feta mould 220 x 110 mm

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M407MTS0666

Canestrato-giunco cheese mould 2000 g

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M603STO0010

Draining mat

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M407MTS0660

Canestrato-giunco cheese mould 1000 g

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M407MTS0192

Chesse mould 300 to 500 g

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M407MTS0360

Cheese mould 2200 g

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M407MTS0920

Pasta filata chesse mould 4000 to 5000 g

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M001MTS0100

Mould kit buchette Ø 55 mm

ABS tray and distributor kit

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M407MTS0522

Plate for bottom Taleggio cheese mould

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M407MTS0030

Mould Ricotta 500 g

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M407MTS0120

Cheese mould 150 g

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M407REP0200

Plastic curd distributor for FETA

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